spring baking: banana bread

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I had really wanted to share my cute Easter cupcakes, but sadly didn’t get around to it! The fiancé has wanted some banana bread for a while now so I pulled out my favourite recipe from Company’s Coming. I love having fresh baked goods in the house for breakfast!

COMPANY’S COMING BANANA BREAD
Ingredients
1/2 CUP BUTTER – SOFTENED
1 CUP GRANULATED SUGAR
2 EGGS
3 MASHED RIPE BANANAS
2 CUPS ALL-PURPOSE FLOUR
1 TSP BAKING SODA
1/2 TSP BAKING POWDER
1/2 TSP SALT
1 CUP WALNUTS (OPTIONAL)

Directions
Cream butter and sugar together. Add eggs, one at a time, beating until smooth. Blend in mashed bananas. In second bowl, stir flour with baking soda, baking powder, salt and nuts. Add to banana mixture stirring only to moisten. Transfer to greaded loaf pan. Bake in 350 degree oven for about 1 hour, or until a toothpick inserted in the center comes out clean. Let stand 10 minutes. Remove from pan and place on cake rack to cool. Wrap to store.

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